If you have your own shop, restaurant, tapas bar etc or you are a final consumer and you are interested in our products, please feel free to contact us, and we will bring you in contact with your nearest distributor.
Si estás buscando una receta fácil y rápida con anchoas, en nuestra fanpage puedes encontrar las que muchos bloggers especializados han realizado con nuestras anchoas gonsal. Anchoas del cantábrico que encontrarás en puntos de venta gourmet, delicatessen o restauración.
Last Updated on Tuesday, 10 January 2012 13:47
BOCADILLOS CON 'ESTRELLA`PARA SABOREAR EN LA PLAYA
Conservas Gonsal | Monday, 04 July 2011 06:41
There are no translations available.
Cinco bocadillos con 'estrella´ para saborear en la playa este verano.
Los representantes de alta cocina de Cantabria, cinco de los chefs con más prestigio en el panorama regional, asumen el reto de CANTABRIA EN LA MESA.........leer mas
Canned Gonsal, obtained the KOSHER CERTIFICATE for ALL ITS RANGE of anchovies!
The word kosher means proper or acceptable. The fundamental principles of Kosher stem from the Five Books of Moses in the Bible. They are classified as "Articles" - not given a reason to keep them. The kosher laws have been applied since then in an increasingly complex world in regard to food ingredients and food production.
Certificatión Kosher KLBD (Also known as Kashrut Division of the Beth Din of London) is one of the world's leading agencies kosher certification, and operates in 50 countries on 6 continents certifying many multinational food processors and manufacturers of raw materials. KLBD is committed to providing kosher certification worldwide, professional and affordable. Our rabbis, food technologists and food chemists working all day, for your needs with our representatives and agents worldwide.
Last Updated on Tuesday, 24 April 2012 09:21
Tool that calculates the precise age of the anchovy
administrator | Tuesday, 12 August 2008 10:00
A scientist from the UPV discover a tool that calculates the precise age of the anchovy
The system can determine the age of anchovies with monthly precision.Its development in the future will manage the closure of the European anchovy that is caught in the Bay of Biscay and which supports an important fishery for the Association.