Anchovies Fillets
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Recipes in collaboration with Alexandre Suñe:   Alexandre Suñe Serra is specialised in hotel exploitations, he obtained his title at the prestigious school JOVIAL- de hostelerÃa y turismo de Manresa. Alexandre worked in prestigious establishments like La Torre del Remei (1* Michelin), El Grup Tragaluz and other different kind of known restaurants in the area of Barcelona. For more information please visit his website: http://www.alexsunye.com/ |
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Try our sweet suprise Anchovies with two types baked melon, baked and caramalised.
Try our mini pizza with anchovies, parmesan cheese, basil and sweet modena sauce, in this recipe we show you the best way to improve the flavour and aroma of the anchovy on your pizza.
Try our Tartar of anchovy,feta cheese, black olives of Calamara and spinach for a hot summer with a fresh white wine.
Try our Milhojas black olives and anchovies, a perfect spring snack.
Try our Anchovies,bread and red pepper jam a fast snack at any moment.