Anchovies and products in brine | Conservas Gonsal

Not only we look to the quality of the fresh fish, also we look all the quality of our product development, for this reason our company has a system of Hazard Analysis and Critical Control Points that is designed to avoid  or minimize the risk of contamination of the products manufactured and stored in their plants.

 

This system consists in a series of preventive and control measures covering all phases of the production process from receipt of raw and auxiliary materials to shipping the finished product, always maintaining the traceability of our products.

 

 

In recent years our quality system has achieved the most prestigious quality certifications of the business and food sector.